This is a decaf version of our popular Sumatra Mandheling. It’s low in acidity, very smooth, syrupy and thick, with a hint of earthiness. Sumatra is the world’s most full-bodied coffee, and this one has the same intense flavor without the caffeine.
We use the Swiss Water Process (SWP) to decaffeinate our coffees. This process is free of the chemicals that many commercial coffee producers use. All it requires is water, a carbon filter, temperature and time to make our signature coffees 99% caffeine free. In addition to being eco-friendly, it also maintains the original flavors of the coffee bean. We wouldn’t have it any other way.
A decaffeinated version of the wonderfully bold characteristics of this coffee.
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