La Minita™ Costa Rica

Cold brewing brings forward the full bodied natural sweetness with very little acidity.

This coffee is grown at very high elevations to provide coffee beans that mature slowly, delivering a sweeter and more complex taste. La Minita’s Tarrazu estate produces some of the finest coffees in the world, which is why Oren’s has been roasting this coffee for over 30 years. Elevation: 1,200 – 2,200 meters above sea level.

Now Rainforest Alliance certified!

Tasting Notes

Cold brewing brings forward the full bodied natural sweetness with very little acidity.