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La Minita™ Costa Rica

(6 customer reviews)

$12.00 – $110.00 — or subscribe and save up to 10%

red fruit, floral, full-bodied

Clear

Cold brewing brings forward the full bodied natural sweetness with very little acidity.

This coffee is grown at very high elevations to provide coffee beans that mature slowly, delivering a sweeter and more complex taste. La Minita’s Tarrazu estate produces some of the finest coffees in the world, which is why Oren’s has been roasting this coffee for over 30 years. Elevation: 1,200 – 2,200 meters above sea level.

Now Rainforest Alliance certified!

Tasting Notes

Cold brewing brings forward the full bodied natural sweetness with very little acidity.

Details

Region
Latin America
Elevation
1,200 – 2,200 meters above sea level

Reviews

  1. Dana Mack (verified owner) –

    My favorite for many years!

  2. Robert J Taylor (verified owner) –

    My wife Marcia and I love La Manita and we like to mix it with Columbia (Swiss Water Decaf) and a little Cinnamon Coffee. But it is great all by itself too!

  3. scottfrankk –

    The la Minita is the most elegant morning cup of coffee you can have. Full-bodied, smooth, with a very light, very pleasant taste of lemon. It’s been my go to for years.

  4. Troy Hill (verified owner) –

    La Minita Costa rica is one of the finest coffees in the world. For years, I ignored it despite the recommendations because I thought of Central and South American coffees as light bodied. I was so wrong. La Minita is full bodied, fully flavored, smooth, chocolatey, and my go-to for a number of years now.

  5. Robin Aufses (verified owner) –

    I’ve been in love with La Minita for so many years–
    It’s the perfect coffee, imho.

  6. Lynne Bragonier (verified owner) –

    My favorite for years.

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La Minita™ Costa Rica
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