Rodolfo Garicia inherited the farm from his father when he was 25 years old. Over the years he has slowly expanded the farm and its production to its current size of 10 hectares of coffee. The farm has focused on a combination of on farm processing that includes: washed, natures, honey’s and anaerobic’s. Varieties include: Bourbon, Cautia, Pache, Pacamara. The farm is located in Santa Ana la Montaña, Fraijanes at a height above sea level of 1700 meters above sea level.