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A professional-grade smart scale.
dark chocolate, caramel, citron
One of Oren’s earlier creations, the Northern Italian style blend has been our house espresso since 1986. It’s our most fine-tuned dark roast.
lemon, tropical fruit, dark chocolate
Oren has long been a fan of this coffee, which is why it isn’t a surprise it won a Cup of Excellence award.
Oren's preferred method of coffee brewing.
Oren’s preferred method of coffee brewing.
clementine, green apple, honey
A bright and lively blend pays tribute to our gleaming home City, but you can brew it anywhere.
raspberry jam, red fruit flavors, creamy body, fruity aroma
This specially prepared coffee delivers an almost wine-like and fruit flavor, and is another Cup of Excellence Award winner.
raspberry jam, red fruit flavors, creamy body, fruity
All the essentials!
red fruit, floral, full-bodied
Oren’s has been roasting coffee from the “Little Gold Mine” for almost 30 years. Some of the finest, most consistent coffees are grown on La Minita’s Tarrazu estate.
full, complex, molasses
Our unique roaster and obsessive sourcing give this blend a complex, full taste, without overpowering each coffee’s subtleties.
juicy, floral, honey graham
Whether in an orange blossom espresso, or a juicy pour over, Penelope’s Blend makes a cup worth the voyage home.
The pourover perfected.
thick, smooth, intensely full-bodied, earthiness, low acid
Typical of Oren’s favorite region in Sumatra, this coffee is syrupy, with pleasant herbal notes, and backed with muted sweetness.