Ethiopia Yirgacheffe Worka Sakaro Anaerobic

(2 customer reviews)


bing cherry, strawberry, hibiscus, pineapple


Anaerobic Natural Fermentation elevates everything we love about Ethiopian coffee to incredible levels. Simply divine.

Tasting Notes

Darkly sweet bing cherry reaches out quickly followed by strawberry hibiscus, then ripe pineapple and mango finishing with blood orange.


2,000 - 2,200 meters above sea level


  1. Richard Cook (verified owner)

    this is usually one of the coffees we order. sipping it now. a favorite!

  2. kenny.hoge (verified owner)

    Fantastic coffee. Very flavorful and rich. Along with the Sumatran, one of my favorites.

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Ethiopia Yirgacheffe Worka Sakaro Anaerobic