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Ethiopia Yirgacheffe Worka Sakaro Anaerobic

$7.00$70.00

bing cherry, strawberry, hibiscus, pineapple

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Darkly sweet bing cherry reaches out quickly followed by strawberry hibiscus, then ripe pineapple and mango finishing with blood orange. Anaerobic Natural Fermentation elevates everythng we love about Ethiopian coffee to incredible levels. Simply divine. Elevation: 2,000 – 2,200 meters above sea level

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Ethiopia Yirgacheffe Worka Sakaro Anaerobic