Papua New Guinea Arokara AA

(4 customer reviews)


Bright, Creamy Body, Light Citrus


This season we have a new offering from the Arokara Co-op. It is Arokara AA. The AA is the largest bean size which makes for the fewest defects and the cleanest, sweetest cup. Grown in the Eastern Highlands of Papua New Guinea on the outskirts of a town named Kianantu, each cherry is hand picked and pulped the same day. After a 36 hour fermentation process the coffee is washed with fresh water and then sundried for anywhere between 7-12 days. Once the beans achieve their signature blue- green hue they are ready for shipment.

Tasting Notes

A bright acidity and creamy body. There is a malted caramel aroma with light notes of citrus.


1600 MASL


  1. Vinni LoPresti (verified owner)

    I tried it based on the description. It is a very pleasing cup of coffee creamy and sweet. On my list of buy again coffees.

  2. yong.choo

    My daughter suggested to try this and I really appreciated the taste!!!

  3. james.reinl (verified owner)

    One of my favorite go-to Oren’s coffee: sweet, smooth, rounded, bright. I’m really big into PNG coffee.

  4. Janis White (verified owner)

    We were afraid this coffee would be too “earthy” but it is not. It is on the lighter side and very good. It is so smooth and creamy that you are tempted to drink it very quickly. Really tasty!

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