Just south of where we get our Sidamo coffee, this washed coffee produced in Yirgacheffe is the favorite of many professional cuppers in the coffee business. Removing all the cherry prior to drying allows the intrinsic flavors of the bean to come out, delivering a clean and vibrant flavor profile. This Yirgacheffe coffee is medium bodied with strong floral and citrus flavors, and may also have hints of nuts, chocolate or wininess.
Delicate floral notes permeate this bright and citrusy coffee. From coffee’s birthplace, this varietal offers stunning complexity.
1,700 - 2,200 meters above sea level
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