Just south of where we get our Sidamo coffee, this washed coffee produced in Yirgacheffe is the favorite of many professional cuppers in the coffee business. Removing all the cherry prior to drying allows the intrinsic flavors of the bean to come out, delivering a clean and vibrant flavor profile. This Yirgacheffe coffee is medium bodied with strong floral and citrus flavors, and may also have hints of nuts, chocolate or wininess.
Tasting Notes
Delicate floral notes permeate this bright and citrusy coffee. From coffee’s birthplace, this varietal offers stunning complexity.
Details
Region
Africa
Elevation
1,700 - 2,200 meters above sea level
Reviews
Rated 5 out of 5
Sanjay Ginde (verified owner)–
My daily coffee for a few years now!
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Sanjay Ginde (verified owner) –
My daily coffee for a few years now!