Complexity in the cup as it is a blend of several farms and varietals. Red and Yellow Caturra, Red and Yellow Catuai, Pache, and Bourbon. Grown between 1,200 and 1,600 masl for a slow maturing bean giving a sweeter and deeper character.
Tasting Notes
Apple, bakers chocolate, cherry
Details
Region
Jinotega
Elevation
1,200 and 1,600 MASL
Variety
Red and Yellow Caturra, Red and Yellow Catuai, Pache, and Bourbon
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