Menu

Costa Rica Cordillera de Fuego

$12.00$120.00

nectarine, golden raisin, hibiscus, cinnamon

Clear

This Costa Rican Thermic-Natural processed coffee offers a sweet-tart structure with fruity/juicy acidity, spicy floral notes, and warm baking spices. The body is viscous and smooth, and the finish centers around notes of clove and nutmeg. The Thermic-Natural process is a new, experimental coffee process invented by Luis Eduardo Campos, the owner of the farm and results in complex flavors, round, balanced cup.

Tasting Notes

Sweet-tart structure with fruity/juicy acidity, spicy floral notes, and warm baking spices.

Details

Region
Tarrazu
Elevation
1600-1750 MASL
Variety
Caturra, Catuai

Reviews

Be the first to review “Costa Rica Cordillera de Fuego”

Your email address will not be published. Required fields are marked *

Shopping cart

Close

No products in the cart.

Costa Rica Cordillera de Fuego