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Earl Grey Strong
2 × $9.95
French Press Brewing 101
The French Press is a classic brewing method that was invented in 1929. It’s a simple and consistent way to brew coffee, and it’s perfect for making multiple cups of heavy-bodied coffee in around 4 minutes.
Brewing Details
We recommend about 1 gram of medium grind per every 13 – 15 grams of water. No scale? Not a problem. Use 2 level tablespoons of coffee for every 6 oz of water. Adjust the ratio until you find the right flavor balance.
Equipment
- Coffee
- Water
- French Press
1
Boil your water
Boil a bit more than you’ll need to brew your coffee (we’ll explain why in a moment).
2
Grind your coffee so that it’s as coarse as breadcrumbs.
3
Warm up the press.
Rinse your press with very hot water. This will help maintain the temperature while brewing for the best extraction.
4
Add coffee grinds.
5
Add hot water.
Start a timer as soon as you add hot water. Fill the press about halfway to the top to saturate all the grounds. Make sure there are no dry spots..
6
Stir.
After about a minute, use a wooden spoon or spatula to break the crust (top layer) and stir well. It’s best to use wood to prevent cracking the glass container.
7
Add more water.
Fill the press with water all the way to the top. Put the top on and allow the coffee to brew without pressing down just yet.
8
Press after 4 minutes.
Push the press firmly and all the way down. Push with the spout facing away from you for safety.
9
Enjoy.
Clean Up
Due to the oils of the coffee beans, the best way to clean a brewer is with a dedicated coffee cleaner like Urnex Cafiza. Refer to cleaning instructions on the product label.
Earl Grey Strong