Mile High is the A grade offering from the Arokara Co-op. Grown in the Eastern Highlands of Papua New Guinea on the outskirts of a town named Kianantu, each cherry is hand picked and pulped the same day. After a 36 hour fermentation process the coffee is washed with fresh water and then sundried for anywhere between 7-12 days. Once the beans achieve their signature blue- green hue they are ready for shipment.
Mile High A has a bright acidity and creamy body. There is a malted caramel aroma with light notes of citrus
Toasted caramel, red berries, light citrus
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