Papua New Guinea Mile High A

Mile High is the A grade offering from the Arokara Co-op. Grown in the Eastern Highlands of Papua New Guinea on the outskirts of a town named Kianantu, each cherry is hand picked and pulped the same day. After a 36 hour fermentation process the coffee is washed with fresh water and then sundried for anywhere between 7-12 days. Once the beans achieve their signature blue- green hue they are ready for shipment.

Mile High A has a bright acidity and creamy body. There is a malted caramel aroma with light notes of citrus

Tasting Notes

Toasted caramel, red berries, light citrus